Beef Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast
1 can cream of mushroom soup
1 pkg. dried onion soup mix
pepper to taste

Preparation

Put 1/2 can of soup on a double piece of foil large enough to wrap around roast.
On top of that, put 1/2 of the package of dried onion soup mix.
Put roast on top and add remaining soup and onion soup on top of roast.
Wrap in foil and place in shallow pan. Bake in a 300\u00b0 oven for 1 hour per pound.
Makes a delicious roast and gravy all in one. Also a good way to fix chicken.