Easy Italian Roast - cooking recipe

Ingredients

2 to 4 lb. roast
2 cans Campbell's Italian tomato soup
2 pkg. Lipton savory herb and garlic soup mix
2 cans water

Preparation

Preheat oven to 350\u00b0.
Line roast pan with aluminum foil. Salt roast and place in pan.
Combine soup, mix and water; stir and pour over roast.
Cover with foil.
Bake for 1 hour per pound for a tender and delicious roast.