Lou'S Delicious Roast - cooking recipe

Ingredients
    3 to 4 lb. boneless chuck roast
    1 can cream of chicken soup
    1 soup can water
Preparation
    Mix soup and water; pour over roast in a baking dish with lid. Bake at 350\u00b0 for 3 hours.
    Makes its own gravy.
    Delicious and easy.

Leave a comment