he pints of Coconutmilk frozen dessert on the counter to soften
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
ntil warm.
To assemble dessert, layer pretzel crisps with warm
br>Peel and chop Golden Delicious Apple into Pieces.
Squirt
For crust: Mix all ingredients together in a mixing bowl
Pat into a 9X13 pan like you would pie dough.
Bake at 275 degrees for 15 minutes.
For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
fold in whipped topping.
spread onto cooled crust.
For fruit layer:
Bring water and danish dessert mix to a boil for one minute.
Remove from heat and add in berries of your choice.
Spread on top of cream cheese layer.
Refrigerate until ready to eat!
Preheat oven to 350\u00b0.
Beat pumpkin, milk, sugars, eggs and spices together.
Pour into an ungreased 9 x 13-inch baking pan. Sprinkle with cake mix.
Pour melted margarine on top; sprinkle with nuts.
Bake at 350\u00b0 for 60 minutes or until toothpick inserted in center of dessert comes out clean.
Top with whipped topping.
Cook pineapple with juice, sugar, flour and oleo over medium heat, stirring constantly, until thick (about 5 minutes).
Set aside to cool.
Peel and chop apples finely and add to cooked pineapple mixture.
Mix well.
Pour into ungreased 9 x 13-inch or similar size dish.
Cover with Cool Whip.
Top with chopped nuts. Refrigerate a couple hours or overnight.
If you want more color in dessert, don't peel apples.
Serves 8 to 12.
wo different variations of a delicious traditional dessert from Puerto Rico.
Core and peel apples down halfway.
Fill apple centers with granulated sugar.
Place in deep baking dish and cover completely with orange juice.
Bake in a 300\u00b0 oven for 1 hour.
Cool apples, turn upside-down in juice and refrigerate, covered, overnight or until completely chilled.
When ready to serve, place apple upright in individual serving dish.
Ladle small amount of juice over apple and top with mixture of sour cream and powdered sugar. Delicious for dessert or brunch.
The key to this delicious traditional dessert is allowing each layer to set fully before proceeding to the next.
So allow yourself 48 hours in its preparation.
Bake cake as directed.
Substitute pineapple juice from pineapple in place of water (if not enough juice, add water to make up the difference).
When cake is cool, cover top with 2 cans vanilla pudding, then spread pineapple on top of pudding.
Then spread Cool Whip on top.
Chill in refrigerator.
Makes a delicious cool dessert and it's easy!!!
killet from oven. Carefully invert dessert onto large platter to serve
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
0 minutes.
For the Healthy Hollandaise:
Combine all the
repare the box of Danish Dessert according to directions.
While