Pineapple-Apple Dessert - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
2/3 c. white sugar
1/3 c. plain flour
1/2 stick oleo
4 medium Delicious apples
8 oz. Cool Whip
chopped pecans

Preparation

Cook pineapple with juice, sugar, flour and oleo over medium heat, stirring constantly, until thick (about 5 minutes).
Set aside to cool.
Peel and chop apples finely and add to cooked pineapple mixture.
Mix well.
Pour into ungreased 9 x 13-inch or similar size dish.
Cover with Cool Whip.
Top with chopped nuts. Refrigerate a couple hours or overnight.
If you want more color in dessert, don't peel apples.
Serves 8 to 12.