Pineapple Fruit Dessert - cooking recipe

Ingredients

1 yellow cake mix
2 cans vanilla pudding
1 large can crushed pineapple, drained
1 large container Cool Whip

Preparation

Bake cake as directed.
Substitute pineapple juice from pineapple in place of water (if not enough juice, add water to make up the difference).
When cake is cool, cover top with 2 cans vanilla pudding, then spread pineapple on top of pudding.
Then spread Cool Whip on top.
Chill in refrigerator.
Makes a delicious cool dessert and it's easy!!!