Scottish Trifle(Serves Large Crowd!) - cooking recipe

Ingredients

1 to 1 1/2-inch thick angel food cake or pound cake (to cover bottom of large glass bowl; sponge)
enough sherry to moisten sponge
fruit salad in season or canned fruit cocktail (about 1 to 1 1/2-inches deep to cover sponge)
2 small boxes Jell-O (raspberry is best)
2 envelopes Birds custard dessert mix
1 small carton double cream
fresh strawberries, kiwi, shaved chocolate (for garnish)

Preparation

The key to this delicious traditional dessert is allowing each layer to set fully before proceeding to the next.
So allow yourself 48 hours in its preparation.