We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Deep-Fried Turkey Breast

pice mixture over turkey breast to coat completely; wrap breast in aluminum foil

Harissa Turkey

n a medium bowl. Brush turkey with 2 tbsp harissa paste

Marinated Wild Turkey Breast

Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.

Deep Fried Turkey

Rub seasoning over turkey and put some inside.
Sprinkle pepper all over turkey.
Marinate 24 to 48 hours.
Deep fry 4 minutes per pound.

Crisp Fried Wild Turkey Breast

In a shallow bowl beat eggs, then add salt and pepper.
Tear strips of turkey off breastbone.
Dip turkey in eggs, then flour.
Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
Cover Dutch oven while frying to prevent splattering.

Easy Crock Pot Italian Turkey Breast - Oamc

Thaw turkey breast in refrigerator. Remaining prep can

Make-Ahead Turkey Breast With Herb Stuffing (Cooking Light)

ring to a boil; add turkey breast. Return to a boil; reduce

Emeril'S Bacon And Herb Roast Turkey Breast

luminum foil.
Rinse the turkey breast and pat dry.
Cook

Turkey Parmesan

Pound the turkey breast slices; set aside.
Mix

Fried Turkey Breast

Cut turkey into strips.
Soak in milk.
Salt and pepper to taste.
Flour.
Deep fry in grease until golden brown.

Roasted Turkey Breast With Madeira Sauce

ason both sides of each turkey breast half with salt and pepper

Honey Mustard Turkey Breast

he seasonings.
Put the turkey breast in a non-aluminum roasting

Roast Turkey Breast With Chipotle-Herb Rub Recipe

25\u00b0F
Rinse the turkey breast under cold running water and

Wild Turkey Breast

Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.

Fried Turkey Breast

Slice turkey breast 1/2 inch across the grain.
Place in large bowl.
Mix egg, buttermilk, salt and pepper together.
Pour over the meat.
Put enough flour in a brown paper bag to coat turkey.
Fry in hot oil 350\u00b0 until brown (like you fry fish).

Stir-Fry Turkey And Green Beans

Remove bone from turkey breast and slice meat into thin, bite sized strips.
(Will slice easier if slightly frozen.)
Combine soy sauce, onion, garlic, ginger and sesame seed; let turkey marinate as long as is convenient (15 minutes or overnight). Stir-fry turkey in oil for 3 to 4 minutes.
Add green beans and additional sauce (2 tablespoons), if desired.
Cover and simmer 12 to 15 minutes or until green beans are desired tenderness.
Serves 6.
Serve with rice.

Mushroom-Stuffed Turkey Breast

o 350 degrees.
Rinse turkey breast and pat dry. Trim any

Garlic Turkey Breast (Crock Pot)

Remove extra parts and gravy packet from turkey breast.
Remove skin from turkey.
Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
Mix lemon peel, parsley and lemon pepper and rub onto turkey.
Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
Spray slow cooker with cooking spray and place turkey inside with any drippings.
Cook on Low for 8-9 hours.

Fried Turkey Breast

Take sliced turkey breast and salt and pepper lightly.
When oil is hot, flour the turkey breast, put in hot oil and fry until done.
Be careful not to overcook.

Italian Seasoned Turkey Breast Half

emove and discard skin from turkey breast half. Using a sharp knife

+