Stir-Fry Turkey And Green Beans - cooking recipe

Ingredients

1/2 turkey breast (1 1/2 to 2 lb.; uncooked)
2 Tbsp. onion, chopped
1 lb. fresh, tender green beans, broken in half
3 Tbsp. soy sauce
dash of ginger
3 Tbsp. oil
1 clove garlic, minced

Preparation

Remove bone from turkey breast and slice meat into thin, bite sized strips.
(Will slice easier if slightly frozen.)
Combine soy sauce, onion, garlic, ginger and sesame seed; let turkey marinate as long as is convenient (15 minutes or overnight). Stir-fry turkey in oil for 3 to 4 minutes.
Add green beans and additional sauce (2 tablespoons), if desired.
Cover and simmer 12 to 15 minutes or until green beans are desired tenderness.
Serves 6.
Serve with rice.