Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
urmeric, curry powder, chili powder, whole cloves, cinnamon stick, grated ginger
mandoline slice the sweet potatoes into 1/16-inch thick
Peel the whole potatoes evenly.
Arrange the potatoes in a pot.
Cover them completely with oil.
Add salt, turmeric and 1 cup of water.
Bring this to a boil over medium-to-high heat, then lower heat to low simmer.
Cover pot with lid.
Continue to simmer for 45 minutes until the potatoes have formed a golden crust.
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
Make mashed potatoes into golf-ball or small balls.
Add cheese, as per taste.
Freeze for 2 hours, or more.
Mix together the flour, milk, egg and salt to make the batter.
Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil until golden-brown.
Clean sweet potatoes with water. Cut them into bite-sized chunks with keeping the skin on.
Clean the chunks again and wipe off excess water.
Slowly deep-fry the potatoes in a skillet over a low heat, until they turn slightly golden.
Mix fried sweet potatoes with honey in a bowl.
Sprinkle black sesame in the potatoes and serve it hot or cold.
Most people deep fry the potatoes,drain the oil and then mash them in a dry bowl. Boiling ,however is a healthier alternative and I have done it a lot of times. Works either way.
Throw in all the chopped ingredients including shallots and mix thoroughly.
Season well and shape into medium sized balls with the palms of your hands before flattening.
Coat begedil in the beaten eggs and fry till lightly browned.
Drop potatoes in boiling water covered by 3 to 4 inches. Remove before they are thoroughly cooked (about 15 to 20 minutes). Cool potatoes and then peel. And cut into pieces 2 inches long and 1/2 inch thick.
Heat oil to 375\u00b0F
Put the potatoes in oil a few at a time and cook until light and brown; remove and drain well. Sprinkle with salt and sugar.
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
Peel
and rinse
the
potatoes;
cut
into
small
thin strips longwise; dry.
In the hot cooking oil in a frypan, fry the potatoes as French fried white potatoes, 3 to 5 minutes or until a golden
brown.
Remove
and
drain
on
paper
towels. Sprinkle salt over the potatoes and serve.
Serves 6 to 8.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Boil the whole potatoes in salt water.
Remove
Boil whole potatoes, with peeling, until a full rolling boil. Remove from heat and cover.
Let them sit for 20 minutes, then slice them about 1/4-inch thick and place on cookie sheet.
Salt and pepper them, then coat with Italian salad dressing; let marinate in refrigerator for 1 hour, then grill or cook in oven.