Deep Fried Mashed Potatoes - cooking recipe

Ingredients

2 cups mashed potatoes
salt and pepper, to taste
cheese, any type (optional)
For The Batter
1/2 cup flour
1 egg
1 teaspoon salt
1/2 cup milk
oil (for deep frying)

Preparation

Make mashed potatoes into golf-ball or small balls.
Add cheese, as per taste.
Freeze for 2 hours, or more.
Mix together the flour, milk, egg and salt to make the batter.
Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil until golden-brown.