Boo'S Italian Potatoes - cooking recipe

Ingredients

whole potatoes
salt and pepper
Italian salad dressing

Preparation

Boil whole potatoes, with peeling, until a full rolling boil. Remove from heat and cover.
Let them sit for 20 minutes, then slice them about 1/4-inch thick and place on cookie sheet.
Salt and pepper them, then coat with Italian salad dressing; let marinate in refrigerator for 1 hour, then grill or cook in oven.