Deep Fried Beef Rolls (Martabak Telur) - cooking recipe

Ingredients

Deep Fried Beef Rolls
50 spring roll wrappers (I used frozen)
1/2 lb ground beef
5 large eggs
5 scallions, stalks finely chopped
2 teaspoons salt
2 teaspoons ground coriander
canola oil, for deep frying
Dipping Sauce
1 cucumber, diced
1 large carrot, diced
5 Thai chiles, finely chopped
5 shallots, thinly sliced
3 tablespoons white vinegar
1 teaspoon granulated sugar
1/4 cup water

Preparation

Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.