Southern Deep-Fried Sweet Potatoes - cooking recipe
Ingredients
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2 lbs sweet potatoes
oil (for deep frying)
salt & sugar
Preparation
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Drop potatoes in boiling water covered by 3 to 4 inches. Remove before they are thoroughly cooked (about 15 to 20 minutes). Cool potatoes and then peel. And cut into pieces 2 inches long and 1/2 inch thick.
Heat oil to 375\u00b0F
Put the potatoes in oil a few at a time and cook until light and brown; remove and drain well. Sprinkle with salt and sugar.
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