Aloo-M-Kalla(Golden Deep-Fried Potatoes) - cooking recipe

Ingredients

4 lb. firm potatoes (about 24 small)
2 tsp. salt
1/4 tsp. ground turmeric
about 3 c. corn oil

Preparation

Peel the whole potatoes evenly.
Arrange the potatoes in a pot.
Cover them completely with oil.
Add salt, turmeric and 1 cup of water.
Bring this to a boil over medium-to-high heat, then lower heat to low simmer.
Cover pot with lid.
Continue to simmer for 45 minutes until the potatoes have formed a golden crust.