inch round microwave-safe cake pan. For the pudding, combine
Cream butter and sugar.
Beat in eggs, one at a time. Dissolve soda in buttermilk; add all-purpose flour in 3 parts alternately with buttermilk.
Add orange rind, dates and pecan pieces.
Bake for 1 1/2 hours in a preheated 325\u00b0 oven.
When cake is done, pour sauce for Orange Date Cake over it and allow cake to cool in pan.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: With the rack in the
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Cover dates with boiling water; cool to lukewarm.
Thoroughly cream shortening and sugar; add eggs and vanilla; beat well.
Add date mixture, then sifted dry ingredients; beat well.
Add chopped nuts.
Bake in waxed paper lined 8-inch square cake pan at 350\u00b0 for 35 to 40 minutes.
Combine dates and boiling water; cool to room temperature. Stir shortening to soften; cream in sugar until fluffy.
Blend in vanilla.
Add eggs, one at a time, beating well.
Sift together cake flour, cocoa, soda and salt; add to creamed mix alternately with date mix, beating well after each addition.
For the Cake: Set oven rack in middle
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.
In the large bowl of an electric mixer, stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg and sugar.
Add buttermilk, egg and butter.
Beat at medium speed until batter is smooth.
Fold in dates.
Turn into a greased and floured 9-inch square cake pan.
Bake in preheated 350\u00b0 oven until a cake tester inserted in center comes out clean (40 to 45 minutes).
Cut in squares and serve warm with lemon sauce and garnish of cream cheese whipped all fluffy.
Put dates in boiling water with baking soda and leave to cool.
Cream sugar, butter and vanilla extract.
Add egg and dates and mix in well.
Add all dry ingredients.
Place in prepared baking pan and ake at 180C for 45 minutes.
5 minutes before cake comes out of oven, boil topping ingredients together for 3 minutes.
Stab cake with knife and pour topping over as it comes out of the oven.
Serve warm or cool.
reased, non-stick 20cm cake tin.
For date filling: combine all
TO MAKE THE CAKE.
Grease deep 22cm round cake pan, line the
deep 8-inch round cake pan; line bottom and sides