Mix together the dates, nuts, saltines and sugar.
Beat 3 egg whites until stiff.
Add 1 teaspoon almond flavoring.
Blend with the date and nut mixture.
Pour in well buttered pie dish.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool and top with whipped cream. Cool Whip may be substituted.
Delicious!
0b0F.
For the fruit and nut seasoning, heat 1 tbsp oil
Chill in icebox.
Divide batter into 2 parts.
Roll and spread with date and nut mixture.
Store in icebox overnight.
Slice and bake 10 minutes at 350\u00b0.
overnight.
For the fruit and nut ice cream, mix together ice
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
Cream shortening, sugar and salt.
Add eggs, one at a time. Add flour and milk alternately, ending with flour.
Fold in vanilla, butter and nut flavorings by hand.
Bake in a greased tube pan for 1 hour and 45 minutes in a 325\u00b0 oven.
Cut dates and nuts; add butter and pour hot water over the top.
Beat egg; add sugar, date and nut mixture and flour.\tPour into prepared loaf pan and bake for about 1 hour in 350\u00b0 oven. Test with a toothpick.
e pastry, combine flour, butter and sugar in a food processor
Put dates, nuts, soda and butter in bowl.
Add boiling water and let stand.
Beat egg.
Add all ingredients to date mixture and mix well.
Pour into greased loaf pan and bake at 350\u00b0 about 1 hour.
Put dates, nuts, soda and butter in bowl; add hot water.
Let mixture stand.
Beat eggs; add sugar, flour and salt.
Stir in date mixture, blending evenly.
Pour in buttered loaf pan.
Bake in 350\u00b0 oven for approximately 1 hour until done.
Cool slightly and turn from pan.
Cool before slicing.
pour boiling water over dates, and set aside to cool. Preheat
Combine dates and water in a small saucepan.
Sift the flour, salt and soda together and mix in broken nut meats.
Add to vinegar enough boiling water to make 1 1/2 cups. Add shortening.
Pour over dates and let stand 10 minutes. Combine egg and brown sugar.
Add to dry ingredients.
Add dates and water-vinegar mixture.
Mix well.
Pour into greased loaf pan. Bake at 350\u00b0 for 1 hour and 15 minutes.
Preheat oven to 400 degrees F.
Butter a 9\" square cake pan.
Put dates, butter and baking soda in a bowl. Carefully pour boiling water over the dates; let cool.
Meanwhile, mix flour and baking powder. In a separate bowl, mix egg and vanilla.
When the date mixture is cool, stir in egg mixture and then stir in flour mixture.
Stir in nuts and cherries.
Pour batter into the prepared pan; bake for about 25-30 minutes.
Sift flour, baking powder, salt and sugar together.
Pour over nuts and dates.
Mix.
Melt butter. Cool. Beat egg yolks and mix with butter.
Pour over flour and nut mixture.
Mix well. Beat egg whites. Fold in mixture gently.
Pour in tube pan (sprayed with Pam).
Bake 55 minutes at 325\u00b0.
Pour soda mixture over dates.
Let cool.
Cream butter and sugar; add egg, salt and vanilla.
Next add dates and their liquid and nuts.
Sift flour with cream of tartar and beat this in last. Add cherries.
The batter will be quite thin.
Pour into greased glass baking dish; bake at 300\u00b0 for an hour or until done.
Serve in sherbet glasses with a spoonful of whipped cream or any cake sauce.
Cream the butter and sugar well.
Add the eggs, one at a time, and beat well.
Add the spices, raisins and nut meats to flour. Stir the soda in the applesauce.
Combine the ingredients and turn into greased and floured tube pan.
Bake in a slow oven for an hour.
Very moist and delicious!
quare cake pan. Line base and sides with parchment paper.
Cream butter, sugar and beaten egg.
Add all other ingredients. Put in two bread tins or in 5 mini loaf pans (6 x 3 1/4 x 2-inch). Grease pans and bake in moderate oven at 350\u00b0 for 1 hour.
Mix butter, egg and sugar; beat well.
Add dates and water to mixture, then flour to which the soda has been added.
Bake 1 hour at 350\u00b0.