Vanilla, Butter And Nut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. shortening
3 c. flour
1 small can milk, add water to make 1 c.
2 Tbsp. vanilla, butter and nut flavoring
2 sticks margarine
5 large eggs
1/4 tsp. salt

Preparation

Cream shortening, sugar and salt.
Add eggs, one at a time. Add flour and milk alternately, ending with flour.
Fold in vanilla, butter and nut flavorings by hand.
Bake in a greased tube pan for 1 hour and 45 minutes in a 325\u00b0 oven.