Date And Nut Rolls - cooking recipe

Ingredients

2 1/2 c. dates, chopped
1 c. sugar
1 c. water
1 c. chopped nuts
1 c. Crisco
2 c. brown sugar
3 eggs, well beaten
4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Chill in icebox.
Divide batter into 2 parts.
Roll and spread with date and nut mixture.
Store in icebox overnight.
Slice and bake 10 minutes at 350\u00b0.