Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.
uice.
Mix Equal(R) or Splenda(R), flour, cornstarch and nutmeg
Trim ends of bread.
Spread 8 slices with cream cheese and make sandwiches with remaining 8 slices.
Cut sandwiches into 8 small rectangles.
Wrap 1/3 strip of bacon around rectangular sandwich and secure with toothpick.
Place hors d'oeuvres on baking sheet and place under broiler until golden brown; turn over to brown other side.
Makes 64 hors d'oeuvres.
Cook on high in crock-pot until done, about 3 hours. Great hors d'oeuvre; will be the hit of a party.
he cooked whole grain KAMUT(R) wheat. Sprinkle cheese on top
Mix all but tortillas together.
Spread mixture on tortillas about 1/2-inch thick.
Roll up tortilla.
Freeze for about 30 minutes to make firm.
Slice into 3/4-inch slices to make little discs.
Serve with picante sauce or queso.
Makes great hors d'oeuvres.
Mix all ingredients except tortillas and spread on tortillas. Roll up and chill 2 hours.
Cut into 1-inch slices and lay flat on serving platter for festive spiral hors d'oeuvres.
more 'soupy') than other fudge recipes and you might get discouraged
p the steam vents. I'd also keep a close eye
1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable container.
2) Heat mixture just until butter is melted, stir to combine ingredients.
3) Add chocolate chips to butter mixture, stirring until combined. Mixture will
\"seize\" and form a ball.
4) Add water and stir until smooth.
5) Keep warm and serve with fresh fruit, cookies, or anything you'd like. Enjoy!
In a cocktail shaker, mash together strawberries and raspberry preserves.
Stir in blood orange juice.
Pour in brandy and rum.
Add crushed ice and shake.
Strain into a tall glass (filled with ice or not).
Top with club soda and the juice from a key lime.
Float a scoop of your favorite fruit sorbet or sherbet, if desired. It helps sweeten this slightly tart/bitter drink.
Garnish with red fruits (strawberry, blood orange wedge, cherries, raspberries, etc.), if desired.
Enjoy!
hyme sprigs under the string.\r\nHeat 2 tablespoons of the
tablespoons oil and seasoning.\r\nAdd this dressing to the
Combine flour, Equal(R) for Recipes or Equal(R) Spoonful?
,cornstarch, and salt
Heat the oil in a large pan. Add the onion, garlic and thyme leaves and saute over a medium heat for about 10 minutes to soften the onion. Sprinkle in the cayenne.
Pour in the stock, bring to a boil, cover and simmer for 20 minutes. \r\nPreheat the oven to 400\u00b0F.
Stir the wine into the soup and season with salt, pepper and a pinch of sugar.\r\nLadle into 4 ovenproof soup bowls. Add a slice of bread to each bowl and sprinkle the cheese on top.\r\nBake for 8-10 minutes. Serve hot.
he oven to 350\u00b0F.\r\nPut the butter, half the
inse under cold running water. \r\nPlace in a bowl and
In a large skillet, brown ground beef with onions over medium-high heat. Stir in Taco Seasoning Mix and continue preparing according to Taco Seasoning Mix package directions.
On serving plate, arrange lettuce, tomato, cheese, meat, and any additional ingredients, and top with chips. Lightly drizzle with Wish-Bone(R) Western(R) Original Dressing. You could also toss the salad with a light coating of the dressing. For our weeknight dinners I usually prepare and assemble the salad and serve the dressing on the side.
nch pizza pan with CRISCO(R) Original No-Stick Cooking Spray
salt, and 1 tbsp. piment d'Espelette; keep warm.