Chocolate Fondue - cooking recipe

Ingredients

2 tbsp butter, margarine or substitute
1/4 cup brown rice syrup
1 tsp vanilla extract
1 tbsp tapioca flour
1- 10 oz bag Enjoy Life (R) semi-sweet chocolate chips
1/4 cup water or soy or rice milk

Preparation

1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable container.
2) Heat mixture just until butter is melted, stir to combine ingredients.
3) Add chocolate chips to butter mixture, stirring until combined. Mixture will
\"seize\" and form a ball.
4) Add water and stir until smooth.
5) Keep warm and serve with fresh fruit, cookies, or anything you'd like. Enjoy!