For the custard, combine the custard powder and sugar in a
-inch round cake pan.
For the custard, place custard powder in
ine 2 nine-inch round cake pans and grease the sides
Return to saucepan.
Cook custard, stirring, over medium heat for
To make sponge cake: preheat oven to 350-
Cake base.
Preheat oven to
little sirupy.
Vanilla Custard: Bring the milk, with the
o 350\u00b0F
Prepare cake mix according to package directions
ggs and yolks for the custard along with the 1/3
repared pan set aside.
CUSTARD.
mix the next 4
ow heat, stirring constantly, until custard is thick and smooth. Cool
Mix cake mix according to directions on the package.
Pour into 9 x 13-inch pan.
Mix rhubarb and sugar together; sprinkle over cake mix batter.
Pour whipping cream or half and half over all.
Bake at 350\u00b0 for 45 to 55 minutes or until done.
The fruit and custard sink to the bottom during baking and form a nice custard layer.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
In a large bowl, combine egg custard mix, milk and eggs. Blend at low speed until smooth.
Add cake mix and nutmeg.
Blend and beat per package directions.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes. Cool in pan 15 minutes before removing.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in