Apple Spice Custard Cake - cooking recipe

Ingredients

1 (18 ounce) package spice cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 medium apples, peeled and chopped
1 (14 ounce) can sweetened condensed milk, Eagle Brand (NOT evaporated milk)
1 (8 ounce) container sour cream
1/4 cup lemon juice
ground cinnamon (optional)

Preparation

Preheat oven to 350\u00b0F
Prepare cake mix according to package directions.
Stir in apples.
Pour batter into well-greased and floured 13x9-inch baking pan.
Bake 30 to 35 minutes or until toothpick inserted near center comes out clean.
In medium bowl, combine EAGLE BRAND(R) and sour cream; mix well.
Stir in lemon juice.
Remove cake from oven; spread sour cream mixture evenly over hot cake.
Return to oven, bake 5 minutes or until set.
Sprinkle with cinnamon (optional).
Cool. Chill. Store leftovers covered in refrigerator.