Mom'S Egg Custard Cake - cooking recipe

Ingredients

3 oz. pkg. egg custard mix
1 1/2 c. milk
2 eggs
1/2 to 1 tsp. nutmeg (to taste)
1 pkg. yellow cake mix

Preparation

In a large bowl, combine egg custard mix, milk and eggs. Blend at low speed until smooth.
Add cake mix and nutmeg.
Blend and beat per package directions.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes. Cool in pan 15 minutes before removing.