Peel cucumbers; chop finely.
Cook in small amount of water on medium heat for about 5 minutes; drain well and process cucumbers and 2 cups of the vegetable juice cocktail in blender or food processor until smooth.
Pour into pitcher.
Stir in remaining vegetable juice and celery salt.
Serve over ice cubes in a tall glass, garnished with a cucumber slice.
Yield:
8 servings.
Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.
Mix together cream cheese and dressing mix with a small amount of milk until of spreadable consistancy.
Spread on rye bread slices.
Place 1-2 slices of cucumber on top.
Sprinkle with dill weed.
Combine the shrimp, dill, olive oil, lemon zest, and juice and leave to marinate for 30 minutes.
In a separate bowl mix together the mayonnaise, ketchup, brandy and a pinch of salt.
Layer the shrimp mixture, cucumber, radishes, and mayonnaise in small glasses. Serve garnished with grissini sticks, the lemon pieces and sprigs of dill.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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Sprinkle cucumber with sugar, salt, pepper and lemon juice. Fold cucumber mixture into sour cream.
Chill thoroughly before serving.
Serve in lettuce cups or sherbet glasses lined with heart of leaves.
Garnish with thin slices of radish and a sprig of parsley.
ther ingredients.
Chop avocado , cucumber and green onion to the
or garnish. Slice remaining cucumber and transfer to a large
Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
Add 1 TBS lime juice into each glass.
Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
Serve with a wedge of cucumber as a garnish.
br>THE SAUCE: grate the cucumber.
Melt the butter in
In a mixing bowl, beat cream cheese and salad dressing mix until combined.
Spread cream cheese mixture over cocktail bread slices Top each slice with a slice of cucumber.
Sprinkle with paprika (optional).
Place cucumber into cocktail shaker. Using muddler, crush cucumber. Add gin, lemon juice, sugar syrup and crushed ice; shake vigorously.
Strain into chilled martini glass. Garnish with cucumber strips.
he tomatoes and dice the cucumber.
assemble into ccktail glasses
In a bowl, mix the mayonnaise, ketchup, horseradish, Tabasco and Worcestershire sauce until smooth. Season with salt. Mix the eggs, shrimp, cucumber and dill with the dressing.
Arrange the lettuce in 4 cocktail glasses and top with the prawn mixture. Garnish with dill and lemon slices.
In a bowl, mix the ketchup, mayonnaise and brandy. Fold in the cream and season with salt and white pepper. Mix in the cucumber, lettuce, asparagus and prawns. Spoon into 4 cocktail glasses and garnish with tail-on shrimp and lettuce and basil leaves.
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside.
Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.
Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.
In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
Arrange the cocktail rye bread slices in a single layer on a serving platter.
Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
Top each cocktail rye bread slice with a cucumber slice.
ides.
Next, mix the cucumber strips with a half-teaspoon