Tomato-Cucumber Cocktail - cooking recipe

Ingredients

1 large cucumber
2 (12 oz. each) cans vegetable juice cocktail
1 1/2 Tbsp. lemon juice
1/4 tsp. celery salt
ice cubes
8 cucumber slices (for garnish)

Preparation

Peel cucumbers; chop finely.
Cook in small amount of water on medium heat for about 5 minutes; drain well and process cucumbers and 2 cups of the vegetable juice cocktail in blender or food processor until smooth.
Pour into pitcher.
Stir in remaining vegetable juice and celery salt.
Serve over ice cubes in a tall glass, garnished with a cucumber slice.
Yield:
8 servings.