slightly smaller and newer Proctor-Silex model), and pour gravy into crockpot
owder,garlic powder and black pepper.
Add cubed steak in flour mixture
Flour cubed steak.
Brown in shortening over medium heat. Sprinkle onion soup mix over meat.
Mix mushroom soup with water and pour over meat.
Cover and simmer 1 1/2 hours.
(Can transfer to baking dish and bake 1 1/2 hours.)
Prepare steak by spraying pan with Pam and adding oil in frying pan.
Heat.
Wash steak and roll in flour.
Put steak in hot grease and let brown on both sides.
Salt and pepper both sides.
After steak is done, steam by putting the lid on the pan and adding a little water.
Remove steak from pan.
Season cubed steak or cubed venison with salt, onion powder, garlic powder and pepper.<
Coat steak in flour, salt and pepper mixture. Fry in large skillet in hot oil until done. Drain steak on paper towel and cut steak into bite-size pieces. Place in crock-pot. Drain oil in pan you cooked steak in and mix the gravy mix following directions on packet, then add mushroom soup and 2 cans of water. Mix well and pour over the steak. Let simmer for 2 hours on low.
Dip steak in flour; fry until brown.
Place in crock-pot.
Add water, soup and gravy mix.
Cover and cook on low for 6 hours. Excellent served with rice.
Salt and pepper each portion of cubed steak.
Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly.
Remove from oil. Stir in 2 to 3 tablespoons additional flour.
Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix.
Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
Fry floured cubed steak in frying pan.
Then take out and fry some onions in same pan.
Remove and drain grease.
Put steak back in pan and pour one
can of cream of celery soup and one can of cream of mushroom soup over steak.
Then put onion on top.
Put lid on and simmer for 20 minutes.
Marinate steak as directed on package.
In heavy saucepan, saute pepper, onion and mushrooms until tender and lightly browned.
Remove from pan.
Brown steak in a little oil.
Remove from pan.
Carefully add marinade seasoning to pan.
Add soup and stir until soup is dissolved.
Add the steak and the vegetables to soup and simmer on medium heat until meat is done.
Can be served over a bed of rice, mashed potatoes or even cooked egg noodles.
Brown cubed steak. In crock-pot, put your 3 cans soup and the water. Place browned steak in soup mixture. Cook on high about 3 to 4 hours. Should be ready to eat.
Roll steak in flour and fry real brown.
Take steak up and add flour
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
Saute the cubed steak in a large frying pan in about 1 to 2 tablespoons of butter over medium heat for about 3 minutes on each side.
Remove cubed steak and reserve remaining melted butter in a pan; saute mushrooms until brown.
Sprinkle flour over mushrooms and butter and blend in.
Add wine and beef stock and cook until mixture comes to a boil.
Add cubed steak and juices in dish.
Brown cubed steak.
Pour soup and milk over steak and simmer for approximately 30 minutes.
Serve over rice.
Mix together mashed potatoes with corn, peas, butter, salt and pepper.
Saute meat in oil until browned.
Remove steak and add flour to the oil. Make a light brown roux.
Add beef broth and simmer for 5 minutes.
Place a mound of potatoes on the plate, cover with steak and gravy.
Salt, pepper and flour steak.
Place in iron skillet frying on medium heat.
Drain well.
After frying all meat, drain off excess grease if any.
Place small onion rings into pan and brown.
Add 1/2 cup plain flour, stirring as you add salt and pepper to taste. Add water or milk to desired consistency of gravy you like.
Place all meat into deep baking dish.
Pour gravy over meat.
Cover and place in oven for 1 hour on 200\u00b0 to 250\u00b0.
Serve over rice.
Steak will be tender and tasty.
Cover bottom of skillet to 1/4 to 1/2-inch of oil.
Heat. Lightly salt and pepper steak pieces.
Roll steak in flour until covered.
Fry breaded steak in oil until browned on both sides. Drain well.
Put meat in gravy.
Sprinkle
steak with tenderizer, Accent, salt and pepper on both
sides