Country Style Steak And Gravy - cooking recipe

Ingredients

1 lb. cubed steak
meat tenderizer
Accent powder
salt and pepper
flour
5 Tbsp. shortening
3 Tbsp. flour (heaping Tbsp.)
salt and pepper
2 c. water
1/2 tsp. Worcestershire

Preparation

Sprinkle
steak with tenderizer, Accent, salt and pepper on both
sides.
Flour steak well on both sides.
Fry steak in shortening\ton
medium
to\thigh heat until brown on both sides approximately
5
minutes
on both sides each.
Remove from pan and
add
flour,
salt and pepper to fat in pan.
Brown lightly stirring.
Add
a
little
extra
shortening if necessary.\tAdd water and Worcestershire stirring until of a good gravy consistency.
Add
a little extra water if necessary.
You may return steak
to
gravy
and
simmer for 20 minutes covered or you may serve separately.