rush 1 clove; place the turkey breasts in a dish and
or nice sized legs. The turkey comes out with a nice
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
and cook and stir the turkey thigh pieces until browned and
ind, garlic & onion.
Place turkey in bag, add 1 cup
Heat oven to 350 degrees. Thaw spinach. Chop onion and mince garlic.
Cook onion and garlic in oil until soft, about 2 minutes.
Whisk eggs with yogurt, lemon juice, salt, pepper, and basil.
Add spinach, onion and garlic, turkey, and cheese, and mix well.
Turn mixture out onto baking pan and form it into a 9x5 inch loaf.
Brush with tomato sauce and bake approximately 1 hour and 15 minutes, or until 180 degrees in the center.
oom temperature.
Wash the turkey inside and out with cold
Make stuffing according to package directions.
Put stuffing onto each slice of turkey.
Roll up and fasten with toothpick.
In a shallow pan put 1/2 of the gravy.
Lay each turkey roll in gravy and put remaining gravy on top.
Place into a 350\u00b0 oven for about 45 minutes.
Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
Spoon ground turkey mixture into taco shells. Top with slaw mixture.
minutes. Mix in the turkey, egg, salt, pepper, dill, and
Mix turkey thoroughly with Ricotta, parsley, salt and pepper. Combine bread crumbs and Parmesan on a shallow plate.
Shape turkey into 4 flat cutlets.
Press the cutlets into the crumb mixture, coating both sides lightly.
Spray a shallow, no-stick skillet with cooking spray.
Fry the cutlets, with no fat added, about 3 or 4 minutes on each side.
Makes 4 servings with 295 calories each.
Mix all ingredients the night before using, except pineapple. Use deli style turkey (buy in chunk and cut up or use leftover turkey).
Canned pineapple can be used.
Be sure to drain very well!!!
Serves 4.
Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
Remove core from head of lettuce; separate, wash and dry leaves.
Spoon chilled turkey mixture in lettuce cups.
Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.
ish.
Mix the ground turkey with the eggs, onion, rolled
Spray a cold 10 inch skillet with nonstick coating spray; set aside.
In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper.
Add the ground turkey; mix well.
Shape mixture into eight 2\" wide patties.
Preheat the prepared skillet over medium heat.
Place patties in skillet.
Cook over medium heat for 10 to 12 minutes or until meat is no longer pink and juices run clear, turning once.
Drain off fat.
large bowl, combine the turkey, bacon mixture, 1 cup cheese
Preheat oven to 350.
In med saucepan, mix together all ingredients except biscuits and heat until bubbly about 15 mins on med.
Then pour turkey/vegetable mixture into a lightly greased 9 x 13 pan. Top with biscuits.
Bake for 20 mins or until biscuits are golden brown.
he dry bread crumbs to turkey meat and mix fully. Then