Russian-Style Turkey Cutlets - cooking recipe

Ingredients
    2 slices good-quality white bread, crusts removed
    1/4 cup half-and-half
    1 lb ground turkey
    1 egg
    1/2 teaspoon salt
    1/4 teaspoon fresh ground black pepper
    1/2 teaspoon dried dill
    5 tablespoons butter, 3 of them at room temperature
    1 cup dry breadcrumbs
    2 tablespoons cooking oil
Preparation
    Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the turkey, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up.
    Remove the turkey mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
    In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
    Menu Suggestions.
    Sauteed mushrooms are the traditional Russian accompaniment to turkey cutlets. Beets, glazed carrots, and mashed potatoes are other excellent possibilities.

Leave a comment