Garden Club Turkey Salad - cooking recipe

Ingredients
    2 c. cooked turkey
    1/2 lb. seedless grapes
    1/2 c. celery
    6 oz. slivered almonds
    1/2 c. mayonnaise
    1/4 c. sour cream
    1/2 tsp. curry
    1/2 tsp. soy sauce
    1/4 whole fresh pineapple, diced
    lettuce
Preparation
    Mix all ingredients the night before using, except pineapple. Use deli style turkey (buy in chunk and cut up or use leftover turkey).
    Canned pineapple can be used.
    Be sure to drain very well!!!
    Serves 4.

Leave a comment