Seattle-Style Turkey Lettuce Wraps - cooking recipe

Ingredients

1 (16 ounce) package JENNIE-O(R) Lean Ground Turkey
2 cloves garlic, chopped
1 tablespoon fresh grated ginger
2 tablespoons HOUSE OF TSANG(R) ginger-flavored soy sauce
1 tablespoon brown sugar
1/4 cup chopped green onions
1 red bell pepper, chopped
1/2 cup chopped fresh mint leaves
1 head butter lettuce

Preparation

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
Remove core from head of lettuce; separate, wash and dry leaves.
Spoon chilled turkey mixture in lettuce cups.