Miami Street-Style Turkey Tacos - cooking recipe

Ingredients

1 (16 ounce) package JENNIE-O(R) Lean Taco Seasoned Ground Turkey
3 cups shredded napa cabbage
1 mango, peeled and cut into thin strips
1/2 red bell pepper, cut into strips
1/4 cup chopped fresh cilantro leaves
1 tablespoon lime juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
8 soft taco shells

Preparation

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
Spoon ground turkey mixture into taco shells. Top with slaw mixture.