Southern Style Turkey Pot Pie - cooking recipe

Ingredients

4 cups cooked turkey (Chopped) or 4 cups cooked chicken (Chopped)
2 (14 ounce) cans Veg-All (drained)
2 (14 ounce) cans turkey gravy or (14 ounce) cans chicken gravy
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 ounce) can flakey biscuits (grands 8 pack)

Preparation

Preheat oven to 350.
In med saucepan, mix together all ingredients except biscuits and heat until bubbly about 15 mins on med.
Then pour turkey/vegetable mixture into a lightly greased 9 x 13 pan. Top with biscuits.
Bake for 20 mins or until biscuits are golden brown.