Club-Style Turkey Enchiladas - cooking recipe

Ingredients

8 slices bacon, chopped
1/2 cup chopped sweet red pepper
1/3 cup chopped onion
10 ounces thinly sliced cooked turkey, shredded
1 1/2 cups shredded swiss cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
8 corn tortillas, warmed (6 inches)
1 (10 ounce) carton refrigerated alfredo sauce
1/4 cup milk
2 cups shredded lettuce
1 (14 1/2 ounce) can diced tomatoes, well drained

Preparation

In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
Cover and bake at 350A\u00b0 for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.