irca 15 minutes Put milk, bread mix (with yeast), sugar, zest, and cinnamon
sing a large spoon. Top with a sprinkling of cilantro and
ven to 350\u00b0F. Place bread, Parmesan cheese and basil in
errine mold or loaf pan with parchment paper.
Line mold
n a frying pan. Cover with water and bring to a
in a heavy-bottomed skillet with a tight-fitting lid. Drizzle
rom pan and cover with foil. Repeat with remaining butter, oil and
Heat a large nonstick skillet or grill pan on high heat. Cook the haloumi for 1-2 mins each side, or until golden.
Place the haloumi on a platter. Sprinkle with the pomegranate seeds (the easiest way to do this is to hold the pomegranate half over the platter and hit the rind with a wooden spoon).
Drizzle with lemon juice and olive oil and sprinkle with basil and black pepper. Serve with crusty bread.
Cook spaghetti in a saucepan of boiling salted water for 4-6 mins, until almost al dente.
Meanwhile, for the sauce, heat a second saucepan over high heat. Add olive oil, spring onions and garlic. Cook 1-2 mins. Add wine and mussels. Cover and cook 3 mins, then add tomatoes. Cook 1-2 mins, or until mussels have opened.
Drain pasta and add to sauce. Stir, then allow to soak up sauce 1-2 mins. Sprinkle with parsley and toss to coat pasta. Drizzle with olive oil, season with black pepper and serve immediately with crusty bread.
Cook the quail eggs in a pot of boiling water for 3 mins then drain and run under cold water for 5 mins. Peel and cut each egg in 1/2.
Mix the orange zest and juice with the yogurt, honey and mustard and season. Toss with the salad greens then place on 4 serving plates. Top with the eggs. Serve with crusty bread.
00b0F. Line a baking sheet with parchment paper.
Heat butter
Remove from pan, cover loosely with foil and let rest for
shallow dish and brush with one-third of marinade. Cover
Preheat oven to 400\u00b0F. Wrap beets in foil and roast for 1 hour. Let cool. Peel then grate. Mix with mustard, horseradish, vinegar and 1/2 cup olive oil. Season. Set aside.
Heat a grill or grill plate over high heat. Brush steaks with remaining olive oil and season. Cook for 2-3 mins per side for medium, or until cooked to your liking. Set aside, cover loosely with foil and let rest for 5 mins.
Serve steaks with roasted beet salsa, mixed greens and crusty bread.
o taste.
Halve crabs with knife and remove gills. Transfer
For the salad, whisk together the vinegar, mustard and sugar. Season then gradually whisk in 4 tbsp oil. Stir in the shallot, clementine segments and any reserved juice. Toss with the lettuce and apple.
To serve, heat the remaining oil in a frying pan and saute the pork skewers for 4 mins, turning. Arrange the salad on serving plates and top with the skewers. Sprinkle with the walnuts and serve with crusty bread.
owl and season to taste with salt and pepper.
Divide
Stir in lemon peel; season with salt and black pepper.
ver chicken. Reserve remainder. Cover with plastic wrap and chill for
Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins.
Place cod in a frying pan. Cover with water and bring to a simmer over medium heat. Drain and peel off skin. Flake cod flesh with a fork then distribute between ramekins. Top with onions and spinach. Add 1/4 cup cream to each ramekin and season to taste. Break 1 egg into each dish and top with cheese. Bake for 10-15 mins, until golden brown and cooked through.
Serve with crusty bread.