Haloumi With Pomegranate And Basil - cooking recipe

Ingredients

1 lb haloumi, cut into 1/4 inch-thick slices
1/2 None pomegranate
1 tbsp lemon juice
2 tbsp extra-virgin oilve oil
6 large basil leaves, thinly sliced
None None Crusty bread, to serve

Preparation

Heat a large nonstick skillet or grill pan on high heat. Cook the haloumi for 1-2 mins each side, or until golden.
Place the haloumi on a platter. Sprinkle with the pomegranate seeds (the easiest way to do this is to hold the pomegranate half over the platter and hit the rind with a wooden spoon).
Drizzle with lemon juice and olive oil and sprinkle with basil and black pepper. Serve with crusty bread.