Spaghetti With Mussels And Garlic - cooking recipe

Ingredients

16 oz spaghetti
4 tbsp extra virgin olive oil, plus extra, for drizzling
6 None spring onions, chopped
4 cloves garlic, crushed
2/3 cup dry white wine
2 lbs mussels, debearded and cleaned thoroughly
4 None tomatoes, chopped roughly
1 handful fresh flat-leaf parsley leaves
None None crusty bread, to serve

Preparation

Cook spaghetti in a saucepan of boiling salted water for 4-6 mins, until almost al dente.
Meanwhile, for the sauce, heat a second saucepan over high heat. Add olive oil, spring onions and garlic. Cook 1-2 mins. Add wine and mussels. Cover and cook 3 mins, then add tomatoes. Cook 1-2 mins, or until mussels have opened.
Drain pasta and add to sauce. Stir, then allow to soak up sauce 1-2 mins. Sprinkle with parsley and toss to coat pasta. Drizzle with olive oil, season with black pepper and serve immediately with crusty bread.