Pork Skewers With Winter Salad - cooking recipe

Ingredients

4 tbsp cider vinegar
1 tsp mustard
1 tsp sugar
6 tbsp sunflower oil
1 None shallot, peeled and diced
2 None clementines, peeled, pith and membranes between segments removed, juice collected
11 oz mixed salad greens, cut into bite-sized pieces
1 None apple, cored and sliced
1/2 lb pork shoulder, cut into thin strips then threaded onto wooden skewers
1/2 cup walnuts, roughly chopped and toasted
None None crusty bread, to serve

Preparation

For the salad, whisk together the vinegar, mustard and sugar. Season then gradually whisk in 4 tbsp oil. Stir in the shallot, clementine segments and any reserved juice. Toss with the lettuce and apple.
To serve, heat the remaining oil in a frying pan and saute the pork skewers for 4 mins, turning. Arrange the salad on serving plates and top with the skewers. Sprinkle with the walnuts and serve with crusty bread.