Swiss Chard Salad With Quails Eggs - cooking recipe

Ingredients

10 None quail eggs
1 None orange, zested and juiced
1/2 cup yogurt
1 tbsp honey
3 tbsp wholegrain mustard
1/2 lb young red chard, washed and chopped
1/2 lb peppery salad mix
None None crusty bread, to serve

Preparation

Cook the quail eggs in a pot of boiling water for 3 mins then drain and run under cold water for 5 mins. Peel and cut each egg in 1/2.
Mix the orange zest and juice with the yogurt, honey and mustard and season. Toss with the salad greens then place on 4 serving plates. Top with the eggs. Serve with crusty bread.