Baked Eggs And Cod With Spinach - cooking recipe

Ingredients

1 lb smoked cod
2 None spring onions, sliced
2 oz baby spinach
3/4 cup heavy cream
4 None large eggs
2 oz grated Cheddar cheese
None None crusty bread, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins.
Place cod in a frying pan. Cover with water and bring to a simmer over medium heat. Drain and peel off skin. Flake cod flesh with a fork then distribute between ramekins. Top with onions and spinach. Add 1/4 cup cream to each ramekin and season to taste. Break 1 egg into each dish and top with cheese. Bake for 10-15 mins, until golden brown and cooked through.
Serve with crusty bread.