Preheat oven to 375\u00b0.
In small skillet heat 1 teaspoon margarine until bubbly and hot.
Add scallions and saute until softened.
In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese and seasonings.
Grease 7-inch pie plate with remaining 1 teaspoon margarine and pour in egg mixture.
Sprinkle with remaining 1 ounce of cheese and bake for 35 minutes.
Test for doneness; insert knife in center, comes out clean.
Makes 2 servings.
Preheat oven to 375\u00b0.
Saute scallions until soft in 1 teaspoon margarine.
Combine scallions, asparagus, milk, eggs, 1 ounce cheese and seasonings.
Butter a 7-inch pie dish with remaining margarine; pour in egg mixture.
Sprinkle with remaining cheese.
Bake for 35 minutes, until knife inserted comes out clean.
Heat margarine and onions.
In a bowl, combine onions with asparagus, milk, eggs, 1 ounce cheese and seasonings.
Grease a 7-inch pie plate and pour in mixture. Sprinkle with remaining cheese. Bake at 350\u00b0 for 35 minutes.
Preheat oven 350 degrees.
Grease a 9-inch deep-dish pie pan.
Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
Cut into wedges and serve.
killet over medium heat. Add asparagus, onion and mushrooms. Saute, stirring
eg.
Snap tips off asparagus. Cut off & discard any woody
For the quiche shell, sift flour then cut
Place asparagus in bottom of a 9-inch greased pan.
Sprinkle cheese, ham and onion over.
Combine eggs with milk and salt. Pour over mixture in pan.
Sprinkle with Parmesan cheese.
Bake at 325\u00b0 for 35 to 40 minutes.
Preheat oven to 350\u00b0.
Saute celery and onion in a nonstick pan, sprayed with \"Pam.\"
Spray a 9-inch pie pan or quiche pan with Pam.
Arrange celery, onion and vegetables in pie pan.
In a medium bowl, beat the eggs, yogurt, milk and 3 ounces of the Swiss cheese and the salt and pepper.
Pour into pie plate.
Sprinkle remaining cheese on top.
Bake for 35 minutes until a knife, inserted in center, comes out clean.
Approximately 270 calories per serving.
9x1 1/4 inches, or quiche dish, 9x1 1/2 inches
Bake pie shell for 10 minutes.
Steam asparagus until tender and chop into slices.
Saute bacon until crisp; drain.
Saute mushrooms and onion in small amount of bacon grease.
Layer bacon, asparagus, mushrooms and onions in bottom of pie crust.
Beat together eggs, half and half and salt.
Pour egg mixture over top of other ingredients.
Decorate the top of the quiche with asparagus tops.
Bake at 375\u00b0 for 40 minutes or until a knife inserted in the center comes out clean.
Cool slightly before serving.
Serves 8.
eat; cook and stir asparagus and onion until asparagus is tender, about
ach side. Carefully remove the quiche from the pan and cut
add butter. Cook and stir asparagus in the melted butter, about
Separate fillets into pieces; stir asparagus, onion, and garlic into skillet
killet over medium heat. Cook asparagus pieces and sun-dried tomatoes
Put asparagus on bottom of an 8 or 9-inch pie plate.
Beat together milk and eggs.
Add rest of ingredients and pour over the asparagus.
Bake in 325\u00b0 oven for 30 to 40 minutes or until knife inserted in center of quiche comes out clean.
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
acon and arrange cooked, drained asparagus over. Sprinkle with half the
o 425\u00b0; blanch the asparagus in boiling salted water for