Crustless Asparagus Quiche - cooking recipe

Ingredients

2 tsp. margarine
1/4 c. chopped green onions
1 c. cooked, chopped asparagus
1/2 c. evaporated skim milk
2 eggs, beaten
2 oz. shredded Swiss cheese
1/4 tsp. black pepper
dash of salt

Preparation

Heat margarine and onions.
In a bowl, combine onions with asparagus, milk, eggs, 1 ounce cheese and seasonings.
Grease a 7-inch pie plate and pour in mixture. Sprinkle with remaining cheese. Bake at 350\u00b0 for 35 minutes.