nto the peaches.
Place apple crisp and cinnamon granola bars in
terlized jars 1/3 of apple slices
Pour on enough
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Place pie filling
in 8 x 10-inch buttered baking dish. Combine flour, oats,
sugar,
salt
and spices.
Stir in nuts. Add butter and mix
well.
Spread on top of apple pie filling. Bake at 375\u00b0
for
30 minutes.
Serve warm topped with whipped cream.
Place apple pie filling in shallow 1-quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Add butter and mix well.
Spread topping evenly over pie filling.
Bake in 375\u00b0 oven about 30 minutes.
Serve warm or cold.
Makes 6 servings.
Place apple pie filling in shallow 1-quart baking dish.
In a bowl, combine flour, oats, brown sugar, salt and spices.
Add butter; mix well.
Spread topping evenly over pie filling.
Bake in a 375\u00b0 oven for about 30 minutes.
Serve warm or cold with or without ice cream.
Serves 6.
Place pie filling in shallow, one-quart baking pan.
In a small bowl, mix oats, flour, sugar, spice and salt.
Cut margarine in small pieces.
Mix well.
Spread topping evenly over apple filling.
Bake in oven at 375\u00b0 for about 30 minutes.
Serve warm or cold.
Place pie filling in shallow 1-quart baking dish.
In a bowl, combine oats, flour, sugar, spices and salt.
Cut in butter and mix well.
Spread topping evenly over apple filling.
Bake in 355\u00b0 oven about 30 minutes.
Serve warm/cold.
Makes 6 servings.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
ver the apples.
Pour apple crisp mix into a bowl. Cut
To Make The Apple Filling: In a large skillet
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
PREHEAT oven to 375\u00b0F Toss apples with 2 tablespoons brown sugar and 1/2 teaspoons of the cinnamon. Spoon into 9-inch pie plate or quiche dish.
MIX 1/4 cup brown sugar, flour and remaining 1/2 teaspoons cinnamon in large bowl. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over apple mixture.
BAKE 25 to 30 minutes or until apples are tender. Serve warm.
eta. Serve.
Caramel Pear Crisp:
Preheat oven to 350
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt
mall bowl. Thinly slice the apple and toss in sugar mixture
ix well.
Add the apple and stir to coat evenly
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Combine first 4 ingredients; toss lightly.
Layer on the bottom of an 8-inch baking dish.
Heat oven to 375\u00b0.
Combine oats, nuts and brown sugar.
Add margarine; mix well until crumbly.
Sprinkle over apples.
Bake about 30 minutes or until apples are tender and topping is browned.
Serve warm or chilled.