Crunchy Apple Maple Crisp - cooking recipe

Ingredients

4 large apples, cored, peeled and thinly sliced (4 cups)
2 tablespoons brown sugar
1 teaspoon ground cinnamon, divided
1/4 cup firmly packed brown sugar
1/4 cup flour
2 tablespoons cold butter or 2 tablespoons margarine
2 cups Post Selects great grains crunchy pecan cereal

Preparation

PREHEAT oven to 375\u00b0F Toss apples with 2 tablespoons brown sugar and 1/2 teaspoons of the cinnamon. Spoon into 9-inch pie plate or quiche dish.
MIX 1/4 cup brown sugar, flour and remaining 1/2 teaspoons cinnamon in large bowl. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over apple mixture.
BAKE 25 to 30 minutes or until apples are tender. Serve warm.