Crunchy Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1/4 c. all-purpose flour
1 c. quick oats
1/3 c. brown sugar, firmly packed
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. melted butter
3/4 c. chopped pecans

Preparation

Place pie filling
in 8 x 10-inch buttered baking dish. Combine flour, oats,
sugar,
salt
and spices.
Stir in nuts. Add butter and mix
well.
Spread on top of apple pie filling. Bake at 375\u00b0
for
30 minutes.
Serve warm topped with whipped cream.