Crunchy Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1/4 c. all-purpose flour
1 c. quick or old fashioned oats
1/3 c. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. butter or margarine, melted

Preparation

Place apple pie filling in shallow 1-quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Add butter and mix well.
Spread topping evenly over pie filling.
Bake in 375\u00b0 oven about 30 minutes.
Serve warm or cold.
Makes 6 servings.