Crunchy Apple Crisp - cooking recipe

Ingredients

1 (20 oz.) can apple pie filling
1 c. quick or old fashioned oats
1/3 c. flour
1/3 c. brown sugar
1 tsp. cinnamon
1/4 tsp. salt (optional)
1/3 c. margarine

Preparation

Place pie filling in shallow, one-quart baking pan.
In a small bowl, mix oats, flour, sugar, spice and salt.
Cut margarine in small pieces.
Mix well.
Spread topping evenly over apple filling.
Bake in oven at 375\u00b0 for about 30 minutes.
Serve warm or cold.