r they get mushy.
Crockpot -- Brats on the bottom with
ine in the crockpot.
Drain and rinse sauerkraut in a colander
Place onion in crockpot; place pork on top.
Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
. Cover; cook on low heat for 8 hours.
he liquid.
Layer sauerkraut and ribs in crockpot. Add 1 tsp
Place pork in a large crockpot. Arrange potato pieces around pork.
Cover with the sliced onions and the sauerkraut.
Sprinkle brown sugar, pepper, and celery seeds.
Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Fry bacon until crisp.
Drain, reserving drippings.
Add flour to bacon drippings.
Blend well.
Stir in sauerkraut and bacon.
Transfer to crockpot.
Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
ou don't the finished sauerkraut will appear \"Sandy\" due to
f pepper and repeat until crockpot is almost full. May drain
ther ingredients.
Add the sauerkraut and with cooking tongs and
Heat crockpot on low. Cut the top of the bag of kraut off and drain the liquid in the bag, do not rinse. Empty kraut into crockpot. Add all other ingredients into the crockpot and cook on low for 6-8 hours.
Serve hot.
This is excellent with brats, smoked sausage, ribs, chicken or by itself served with mashed potatoes.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
s why I like this recipe. The Onions can be made
e a bit dry.
CROCKPOT:
Alternatively, to cook in
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
ave ate pork ribs and sauerkraut with mash potatoes on New
bout 2 hours. Mix the sauerkraut, applesauce and brown sugar together
Place pork loin and all ingredients in crock pot.
Cover and cook on low for 8-10 hours.
Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
Drain 2 cans of potatoes and put on other side of crockpot.
Pour the other can of potatoes with juice inches.
Cut up meat into small chunks and put on top.
This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
x11 casserole.
Cover with sauerkraut
Top with remaining onion
Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
place pork tenderloin on top and cover with lid.
Cook on low for 9 hours or on high for 5.
Serve with mashed potatoes and enjoy.