Crockpot Pork Shanks & Sauerkraut - cooking recipe

Ingredients

2 lbs pork shanks
14 ounces sauerkraut, not drained
1 medium onion, diced
2 ounces applesauce
1 1/2 teaspoons caraway seeds

Preparation

Place onion in crockpot; place pork on top.
Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
. Cover; cook on low heat for 8 hours.